04 Aug
|
Cuisine Groupe TB
|
Montréal-Est
04 Aug
Cuisine Groupe TB
Montréal-Est
Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Support for youths Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week
📌 cook (Montréal-Est)
🏢 Cuisine Groupe TB
📍 Montréal-Est