Education: Exprience: Education No degree, certificate or diploma Work setting Staff accommodation available Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Ensure that food and service meet quality control standards Government programs Recognized employer Experience 1 year to less than 2 years Financial advantages Bonus Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Whistler)
🏢 Harajuku Izakaya, Ohyama Ramen, Fuji Market
📍 Whistler