Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Experience 7 months to less than 1 year Employment terms options Evening Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 cook (Dieppe)
🏢 ED's Sub Dieppe
📍 Dieppe
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