Job Description ABOUT THE POSITION Our client is a private household residing in West Vancouver, BC seeking a creative and forward-thinking Private Vegan Chef to provide daily meal preparation and occasional events/gatherings dining for a family of four (two adults and two children).

The ideal candidate will bring both professionalism and warmth to the home kitchen offering nutritious plant-based meals tailored to the familys tastes and lifestyle. KEY RESPONSIBILITIES Develop seasonal, diverse menus with a focus on plant-based and gluten-free ingredients, freshness, balance, and creativity.

Plan and prepare lunches and dinners in accordance with family preferences and dietary needs.

Manage grocery shopping, kitchen inventory, and maintain cleanliness and organization of the kitchen.

Collaborate with the principal to adapt menus for guests, events, or changing schedules.

Prepare meals for private dinners, small gatherings, or special occasions hosted at the residence. QUALIFICATIONS & EXPERIENCE Proven experience as a Private Chef in private households, yachting, or other similar settings.

Knowledge of plant-based and gluten-free cuisines.

Ability to work independently with discretion and a service-oriented attitude.

Flexible and adaptable to evolving household needs.

Must be a team player who communicates respectfully and works well with household staff.

Must have a valid drivers licence and a vehicle. PERSONAL ATTRIBUTES Creative and forward-thinking, able to design innovative yet comforting menus.

Organized, discreet,



and professional.

Warm and approachable personality enjoys working in a family setting.

Excellent time management and communication skills. CONDITIONS AND BENEFITS Full-time permanent position (Monday to Friday, with flexibility for occasional weekends).

Location: West Vancouver, BC Competitive salary based on experience and qualifications.

Long-term, stable role in a supportive family environment.

Medical and dental benefits. TO APPLY If you are an experienced, organized, and detail-oriented Private Chef seeking long-term employment in a stimulating environment, we would be delighted to receive your application.

Please send your CV to: Or apply directly online.

We thank all applicants for their interest.

Only those selected for an interview will be contacted.

Requirements Proven experience as a Private Chef in private households, yachting, or other similar settings.

Knowledge of plant-based and gluten-free cuisines.

Ability to work independently with discretion and a service-oriented attitude.

Adaptable and adaptable to evolving household needs.

Must be a team player who communicates respectfully and works well with household staff.

Must have a valid drivers licence and a vehicle. PERSONAL ATTRIBUTES Creative and forward-thinking, able to design innovative yet comforting menus.

Organized, discreet, and professional.

Warm and approachable personality enjoys working in a family setting.

Excellent time management and communication skills.

📌 Private Vegan Chef #2017 (West Vancouver)
🏢 Elite Domo
📍 West Vancouver