04 Aug
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Chevron Gregoire Roaster Barn
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Fort McMurray
04 Aug
Chevron Gregoire Roaster Barn
Fort McMurray
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Work conditions and physical capabilities Fast-paced workplace Work under pressure Personal suitability Leadership Initiative Organized Team player Experience 2 years to less than 3 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
📌 head chef (Fort McMurray)
🏢 Chevron Gregoire Roaster Barn
📍 Fort McMurray