Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 70 hours bi-weekly Education: Exprience: Education Secondary (high) school graduation certificate Asset languages Thai Work site environment Noisy Odours Hot Work setting Restaurant Willing to relocate Relocation costs covered by employer Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships,
and courses Safe Food Handling certificate Cuisine specialties Thai Security and safety Bondable Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Dependability Flexibility Initiative Reliability Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Flexible hours Night To be determined Day Weekend Other benefits Free parking available Other perks