04 Aug
|
Wanbon Foods
|
Richmond
04 Aug
Wanbon Foods
Richmond
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience 1 year to less than 2 years Employment terms options Day Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 industrial meat cutter (Richmond)
🏢 Wanbon Foods
📍 Richmond