cook, ethnic foods (Sherbrooke)

cook, ethnic foods (Sherbrooke)

04 Aug
|
RESTAURANT JACKO SAINT ELIE
|
Sherbrooke

04 Aug

RESTAURANT JACKO SAINT ELIE

Sherbrooke

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Italian cuisine Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 40 hours per week

📌 cook, ethnic foods (Sherbrooke)
🏢 RESTAURANT JACKO SAINT ELIE
📍 Sherbrooke

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