Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 36 hours per week Education: Exprience: Education Registered Apprenticeship certificate or equivalent experience Work setting Room and board provided Rural area Retirement home Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate Cuisine specialties Canadian Security and safety Vulnerable sector check Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Flexible hours Experience Experience an asset Employment terms options Weekend Other benefits Free parking available On-site daycare available Other perks Parking available

📌 cook, first (Lac-Etchemin)
🏢 LES RESIDENCES CLAUDE ET MANON
📍 Lac-Etchemin