Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sous-chef Meat chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation,



cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate Cuisine specialties Cantonese cuisine Japanese cuisine International Korean Food specialties Cold kitchen Stocks, soups and sauces Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Combination of sitting, standing, walking Standing for extended periods Own tools/equipment Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Organized Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 1 year to less than 2 years Employment terms options Flexible hours To be determined Other advantages Free parking available

📌 chef (Halifax Regional Municipality)
🏢 SUSHI JET ASIAN CUISINE
📍 Halifax Regional Municipality