Are you passionate about crafting exceptional cocktails and creating unforgettable guest experiences? Join the team at D/6 Bar & Lounge, one of Vancouver's most vibrant social destinations, where elevated cocktails, great food, and energetic hospitality come together!
COMPANY OVERVIEW Blau & Associates oversees the Food & Beverage operations at Parq Vancouver, including D/6 Bar & Lounge. Perched on the sixth floor of the DOUGLAS Hotel, D/6 is a vibrant indoor/outdoor rooftop lounge where contemporary design, handcrafted cocktails, elevated shareable cuisine, and stunning views of Vancouver's skyline come together. Featuring a lively atmosphere, year-round rooftop patio, curated wine and spirits, and exceptional hospitality, D/6 is a destination for everything from after-work drinks and weekend celebrations to intimate dinners and unforgettable nights out.
Whether guests are gathering with friends, enjoying handcrafted cocktails by the fireplace, or taking in the city views from the rooftop patio, D/6 delivers an elevated social experience in the heart of Vancouver's entertainment district. If you're passionate about hospitality, thrive in a fast-paced setting, and love creating memorable guest experiences, we want YOU to join our team!
What we offer:
Competitive hourly wage + generous gratuities
Paid vacation & statutory holiday pay
Associate recognition events (including our legendary Holiday Party!)
Associate dining & retail discounts at Parq + local companies
POSITION OVERVIEW
The Bartender is primarily responsible for the preparation and service of both alcoholic and non-alcoholic beverage items to guests in a restaurant, lounge, patio or outlet. This position also acts as a food and beverage Server to any guests seated within the bar, lounge or patio.



The Bartender assists with the reservation process, greeting and seating of guests, and clearing and resetting of designated areas. This position is responsible for following both company and facility policies and procedures. The Bartender will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Bartender continually strives for 100% guest satisfaction.
GENERAL RESPONSIBILITIES
The Bartender is responsible for:
Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge, patio or outlet operates in accordance with established operational procedures
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
The preparation of alcoholic and non-alcoholic beverages using standardized drink recipes and presentation standards
Seating guests, taking/placing orders, preparing speciality items, serving food and beverage items, clearing, cleaning and resetting designated areas
Placing orders through designated POS systems, reviewing final checks and securing payment
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food,



liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the General Manager or their designated representative
QUALIFICATIONS
The Bartender must:
Have experience as a Bartender in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have valid Serving it Right and Foodsafe Level 1 certificates. Certificates in mixology would be considered an asset
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a good understanding of beer, wine, liquor, non-alcoholic beverages, common drink recipes, basic food & beverage pairings or accompaniments, different cuisines and food preparation methods
Be able to upsell through detailed product knowledge and effectively handle all guest inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
Have the ability to handle inventory management, financial transactions, float management and proper product use to eliminate waste and spillage
Have detailed knowledge of the Vancouver area including Parq Vancouver amenities, services and local attractions
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds

#J-18808-Ljbffr

📌 Bartender (British Columbia)
🏢 BLAU
📍 British Columbia