Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Experience 2 years to less than 3 years Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 Chef (Coquitlam)
🏢 Hansol Korean Restaurant
📍 Coquitlam
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