Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Day Weekend Other benefits Other advantages Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week