Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Please see Special Instructions for more details.
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Competition Number

Competition Number P17776

Posting Title

Posting Title Hospitality Support Worker

Classification

Classification Band 2

Location

Location Saskatchewan Polytechnic Prince Albert Campus

Other Location(s)

Other Location(s) Saskatchewan Polytechnic Prince Albert Campus

Building

Building Prince Albert Campus, Technical Building

Other Building

Date Posted

Date Posted 07/31/2026

Closing Date

Closing Date 08/12/2026

JIQ #

JIQ # 60007

Start Date

Start Date 08/17/2026

End Date

End Date 06/30/2027

Open Until Filled No

Ongoing

Ongoing No

Category of work

Category of work Part Time

Bargaining Unit

Bargaining Unit Professional Services

Hours of Work

Hours of Work Regulated 36 hours (modified)

Salary Range

Salary Range $20.53-$24.53 per hour

Temporary Market Stipend

Total Assigned days (AC) / Total Hours per biweekly pay

0.40 FTE

Posting Status

Posting Status Open

Job Duties/Qualifications,



Skills and Abilities(QSA)
Job Duties

Job Duties

To provide support to the Hospitality and Tourism training programs.

Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures

Assist in food preparation for hot and cold items, ensuring Food Secure conditions are met or exceeded at all times during all touch points

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers

Ability to work banquet, quick, counter or table service styles and work as a bartender for functions

Follow guidelines during service, making sure to understand and adopt all portion control guidelines

Label items for sale and ensure daily menu information and pricing is updated and accurate

Fill and stock as necessary

Organize till floats and prepare change orders

Address inquiries from customers

Assist with receiving and dispersal of food and supply orders

Assist with banquet set ups / service /tear down and general clean up after banquets

Complete dishwashing and cleaning tasks as required

Participate as a team member that accepts personal accountability and holds others accountable





Communicate with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication

Other duties as assigned

QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

1. High school diploma or equivalent to about 12 years of formal education.

2. 2 years’ experience working in a food service setting.

3. Food Safe Level 1 Certification.

4. Excellent customer service skills as well as effective, appropriate and professional communication

5. Able to address minor work place issues that arise in day to day operations.

6. Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service

7. Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc.

8. Able to operate commercial kitchen equipment

9. Knowledge of safe handling of chemicals used in food service setting

10. Bondable

11. Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets,

12. Basic product knowledge about menu item ingredients

Desired QSA
Posting Supplemental Questions
Required fields are indicated with an asterisk (*).

* How did you hear about this position?
Saskatchewan Polytechnic Careers Site

Newspaper

LinkedIn

Workopolis

SaskJobs.ca

Social Media

Personal Referral

Other

If you answered 'Other' above, please specify source here: (Open Ended Question)

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📌 Hospitality Support Worker (Saskatchewan)
🏢 Saskatchewan Polytechnic
📍 Saskatchewan