Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 36 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Certificates, licences, memberships, and courses Cook Red Seal Certificate Security and safety Criminal record check Transportation/travel information Willing to travel Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Personal suitability Client focus Initiative Time management Screening questions Are you willing to relocate for this position? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Weekend Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work workplace for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 cook (Provost)
🏢 Blended Pub & Grill
📍 Provost