Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Cold/refrigerated Wet/damp Work setting Fruit and vegetable processing plant Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Ensure health and safety regulations are followed Supervision Labourers in food, beverage and tobacco processing Process control and machine operators,



food and beverage processing More than 20 people Computer and technology knowledge Word processing software Spreadsheet Internet Presentation software Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Repetitive tasks Physically demanding Standing for extended periods Weight handling Up to 23 kg (50 lbs) Own tools/equipment Steel-toed safety boots Personal suitability Efficient interpersonal skills Excellent oral communication Organized Team player Reliability Client focus Ability to multitask Experience 3 years to less than 5 years Employment terms options Day Overtime required Health advantages Dental plan Disability benefits Health care plan Financial benefits Bonus Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Other benefits

📌 production supervisor - food and beverage processing (Richmond)
🏢 Fresh Start Foods
📍 Richmond