HACCP Coordinator
With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of the largest employers in southern Alberta and one of Canada's largest beef processors. Consisting of three locations—the Head Office and a Case Ready plant, both based in Calgary, Alberta, as well as a processing facility in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily. The JBS Canada Brooks facility has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more.
JBS/MCF is seeking an experienced, diligent HACCP Coordinator to join our team. This role will work alongside our production team to monitor and ensure the quality of our hand-made products is maintained at the highest degree.
Please note: This position is located in Calgary, Alberta
You have: Minimum 3-5 years of HACCP experience in a fast paced food industry environment required
Relevant post-secondary education in Food Science or related course of study required
Knowledge of Good Manufacturing Practices and HACCP principles and programs
Previous experience in a role requiring internal auditing, training, document management and development
Previous experience as a key contributor for the organization and completion of internal and external CFIA, SQF / BRC (GFSI style) audits




Demonstrated ability to take initiative to complete assignments
Able to work in a team environment and/or independently as projects require
Ability to make quick, logical decisions based on risk assessment
Excellent computer skills, including Word, Excel, and Outlook with a passion for accuracy
Ability to get things done within a decentralized environment with minimal supervision
Positive and professional approach with willingness to learn
Ability to co-ordinate and co-operate with members of other department
Proven ability to work in a secure and efficient manner
Good written and oral communication skills
You will: Be responsible for the development, implementation, and maintenance of the HACCP system
Be responsible for the development, implementation, and maintenance of a GFSI quality system best practice standards
Be responsible for setting and monitoring standards, including the production, shipping, receiving, and packaging areas
Act as the key liason between the plant, external auditors, or government regulators
Create forms as required to ensure well-documented compliance with all standards




Be responsible for accurate and comprehensive records that may be routinely audited
Be responsible for communication of standards to management and other team members
Be responsible for monitoring and achieving monthly, quarterly and yearly objectives / KPIs
Be responsible for training of employees to ensure compliance with all programs
Assist/support lab accreditation program
Update current HACCP programs, verifications, and re-assessment
Perform record checks and onsite verifications
Create SOP documentation, training and assist with monitoring / maintenance of these
Collaborate with CFIA Inspectors, Operations, Quality Assurance to resolve food safety issues
Assist in third party and regulatory audits with QA Manager
Assist in the creation of QA policies and procedures
Assist with handling customer complaints
Assist in testing and other special projects
Maintain document control program and annual policies/procedures review
Provide back-up to the Quality Assurance Technicians as needed
Additional duties as assigned
Work Site Environment: Office Environment and working in a refrigerated / freezer temperature setting on a daily basis, for part of each day
Earn Competitive Wage
Exceptional Advantages Include: Competitive Wage
Extended Health/Medical Benefit
Group Life & Accidental Death Insurance
Long Term Disability
Vision/Dental Care
Career Growth and Continued Training and Other
Mountain Creek Farms
3410B-Ogden Road S.E.
Calgary, AB, T2G 4N5
www.jbsfoodsgroup.com

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📌 HACCP COORDINATOR - MOUNTAIN CREEK FARMS-CALGARY, AB (Alberta)
🏢 Jbs Foods
📍 Alberta