Step into a leadership role as Restaurant Manager, focusing on staff supervision and operational excellence in a fast-paced workplace. Engage directly with staff and customers to enhance service delivery.

In this on-site position, you will oversee daily operations and manage a team effectively. With a mandate to recruit, train, and evaluate staff, you will ensure compliance with health and safety regulations. Your role encompasses monitoring performance and directly addressing customer feedback to maintain a high standard of service.

Key Responsibilities:
• Monitor staff performance and provide constructive feedback
• Recruit and train new staff members
• Set and manage staff work schedules
• Conduct regular performance reviews and evaluations
• Ensure compliance with health and safety regulations

Requirements:
• 1-2 years of relevant restaurant management experience
• Completed college or CEGEP education
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment
• Commitment to delivering excellent customer service

Elevate your career by optimizing restaurant operations and leading a dedicated team.
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📌 Restaurant Manager at Fast-Paced Venue (Alberta)
🏢 Petro Canada
📍 Alberta