Fairmont Pacific Rim in Vancouver is seeking an accomplished Sous Chef for Botanist, leading a culinary team in a high‑end restaurant and delivering exceptional guest experiences. You will mentor staff, uphold recipes and standards, and contribute to menu development for seasonal features and events.
You will collaborate with the Executive Chef to manage food and labor costs, maintain HACCP compliance, and ensure flawless execution during busy service periods.
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📌 Botanist Sous Chef — Lead Fine-Dining Team in Vancouver (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia
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