Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Combination of sitting, standing, walking Physically demanding Personal suitability Client focus Excellent oral communication Flexibility Team player Initiative Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (Niagara Falls)
🏢 Queen's Coach Family Restaurant
📍 Niagara Falls