Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Restaurant and food service Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Plan and direct food preparation and cooking activities of several restaurants Ensure that food and service meet quality control standards Prepare and cook complete meals or individual dishes and foods Plan menus and estimate food requirements for their realization Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Organized Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 sous-chef (Fort Saskatchewan)
🏢 10 Downing Street Restaurant & Bar
📍 Fort Saskatchewan