Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education No degree, certificate or diploma Work site workplace Noisy Odours Wet/damp Work setting Willing to relocate Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you authorized to work in Canada? Employment terms options Early morning Flexible hours Morning Night Experience Will train Employment terms options Day Weekend Overtime required Overtime available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 fish and seafood plant worker (Glace Bay)
🏢 Louisbourg Seafoods
📍 Glace Bay