Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Provide customer service Supervision 16-20 people Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Government programs Recognized employer Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (Vancouver)
🏢 Pinpin Restaurant
📍 Vancouver