Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 3-4 people Transportation/travel information Public transportation is available Employment terms options Evening Experience No experience (will train) Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 manager, restaurant (Toronto)
🏢 TAGPUAN RESTAURANT
📍 Toronto