Education: Exprience: Education Other trades certificate or diploma or equivalent experience Ranks of chefs Pastry chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Supervision 5-10 people Food specialties Bakery goods and desserts Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Morning Experience 5 years or more Employment terms options To be determined Day Other advantages Free parking available Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 24 to 40 hours per week
📌 pastry chef (Burnaby)
🏢 Vancouver Croissant
📍 Burnaby
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.