Restaurant Manager - Cowbell Brewing Co. (Ontario)

Restaurant Manager - Cowbell Brewing Co. (Ontario)

04 Aug
|
Blyth-Brewing-
|
Ontario

04 Aug

Blyth-Brewing-

Ontario

Restaurant Manager - Cowbell Brewing Co.
Job Category : Front of House

Requisition Number : RESTA001140

Posted : July 28, 2026

Full-Time

On-site

Locations
Showing 1 location

Blyth, ON N0M1H0, CAN

Description
Roles and Responsibilities

The duties and responsibilities of the Service Manager include, but are not limited to:

Provide leadership on the restaurant floor and ensure exceptional guest experiences

Responsible for onboarding, training, development and coaching of Service staff

Responsible for ongoing oversight of and providing feedback to Service staff

Keep track of guest feedback and reviews by creating a monthly Guest Feedback Report that is submitted to the Leadership Team

Provide responses to guest feedback requiring follow-up

Develop schedule for servers and storytellers that is within budget

Assist Director of Hospitality with the development of staff training sessions and content and planning quarterly staff meetings

Responsible for bi-weekly staff tip-out

Lead by example by setting the standard for all employees to follow, while holding staff accountable for their performance and ensuring excellent guest experiences.

Other duties as assigned

Qualifications and Requirements

A certificate or diploma in Hospitality, Business, or related field is preferred

A minimum of one (1) year of experience in a supervisory or management role in food and beverage





Valid Smart Serve certification

Passion for the hospitality industry along with a robust knowledge of food and beverage

Strong organizational and time management skills along with the ability to multitask and prioritize

Excellent oral and written communication skills with a strong customer service disposition

Demonstrated knowledge of POS systems and the ability to quickly learn new software as needed

Working Conditions

Position may require long periods of standing and walking

Work normal business hours of the restaurant, which include weekends and evenings, but may be required to do some work outside normal working hours

Required to work in a busy, open area which may result in constant interruptions

Required to spend long hours concentrating which will require attention to detail and high levels of accuracy

Required to meet a number of deadlines which may cause stress

Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion. Blyth Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring process.

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📌 Restaurant Manager - Cowbell Brewing Co. (Ontario)
🏢 Blyth-Brewing-
📍 Ontario

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