sous-chef
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience.

Estimate labour costs.

Maintain records of food costs, consumption, sales and inventory.

Instruct cooks in preparation, cooking, garnishing and presentation of food.

Prepare and cook complete meals and specialty foods for events such as banquets.

Supervise cooks and other kitchen staff.

Prepare and cook food on a regular basis, or for special guests or functions.

Plan menus and ensure food meets quality standards.

Recruit and hire staff.

Train staff in preparation, cooking and handling of food.

Experience: 1 year to less than 2 years.

Location 3110 Douglas St, Victoria , BC V8Z 3K4

Work location On site

Salary $ 50.00 HOUR hourly / 40 hours per week

Terms of employment Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source Job Bank #3636414

Languages
English

On site
Work must be completed at the physical location. There is no option to work remotely.

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition.

Support for youths

Provides awareness training to employees to create a welcoming work workplace for youth.





Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-08-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding all the salaries of a group of people and then dividing that total by the number of people.

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📌 sous-chef (British Columbia)
🏢 The Ruby on Douglas
📍 British Columbia