Education: Exprience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Take customers'' orders Maintain and order supplies Coaching Food safety/handling skills Resolve issues that may arise, including customer requests, complaints and supply shortages Provide customer service Supervisory Experience Work conditions and physical capabilities Fast-paced setting Standing for extended periods Personal suitability Organized Leadership Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Weekend Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

📌 food service supervisor (Prince George)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Prince George