Education: Exprience: Education No degree, certificate or diploma Work site workplace Cold/refrigerated Work setting Poultry processing plant Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Work conditions and physical capabilities Repetitive tasks Handling heavy loads Hand-eye co-ordination Standing for extended periods Weight handling Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs) Screening questions Are you currently a student? Employment terms options Morning Experience Will train Employment terms options Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 52 hours per week