Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Supervision 3-4 people Staff in various areas of responsibility Certificates, licences, memberships,
and courses Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Efficient interpersonal skills Flexibility Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth