Education: Exprience: Education Secondary (high) school graduation certificate Work setting Rural area Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets,



cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Personal suitability Team player Experience 2 years to less than 3 years Employment terms options Night To be determined Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 restaurant manager (Cultus Lake)
🏢 Cultus Lake Pub
📍 Cultus Lake