Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Rural area Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Canadian Mexican Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Team player Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Overtime required Overtime available Other benefits On-site housing options Other perks Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

📌 cook (Foothills County)
🏢 The Saskatoon Farm
📍 Foothills County