Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge MS Office MS Outlook Work conditions and physical capabilities Work under pressure Repetitive tasks Physically demanding Attention to detail Personal suitability Accurate Client focus Dependability Productive interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 to 44 hours per week

📌 restaurant manager (Bolton)
🏢 Burger King Bolton
📍 Bolton