Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.

We make Home made Pasta, Bread, Desserts and Gelato.

We are Looking for Executive Chef/ Kitchen Manager, with: At least 5 Years of proven Experience in managing Italian Restaurants.

Positive Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.

English spoken.

Food lover, Ambitious, Hands on, Committed.

We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team! Responsibilities: Preparation and cooking traditional Italian dishes.

Manage kitchen staff and ensure a clean, organized kitchen.

Menu planning, focusing on seasonal ingredients and authentic recipes.

Maintain high food safety and sanitation standards.

Requirements: Strong culinary skills and knowledge of various cooking techniques.

Ability to work efficiently in a fast-paced environment.

Excellent communication and teamwork skills.

Good Experience of Italian Regional cuisine dishes, mainly southern Italian Employment will start immediately.

📌 Executive Chef (Markham)
🏢 Costa Sorrento
📍 Markham