Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Restaurant Golf course Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Personal suitability Organized Team player Experience 7 months to less than 1 year Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week

📌 cook (Medicine Hat)
🏢 Clubhouse Restaurant
📍 Medicine Hat