Education: Exprience: Education Secondary (high) school graduation certificate Work site workplace Wet/damp Noisy Hot Non-smoking Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Train staff in preparation, cooking and handling of food Cuisine specialties Cantonese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Weekend Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 chef (Toronto)
🏢 Fishman Lobster Clubhouse
📍 Toronto