Deliver More Than Service—Create Memorable Experiences at One of Quebec's Most Beautiful Luxury Destinations.
At Le
Taproom at Manoir Hovey , every interaction is an opportunity to create a warm, genuine, and memorable experience for our guests. Located on the shores of beautiful Lake Massawippi, our bistro combines the renowned excellence of Manoir Hovey with a welcoming atmosphere where hospitality and personalized service are at the heart of everything we do. Why You'll Love Working Here: Talented, passionate, and collaborative team Competitive compensation Employee discounts at our restaurants and spa Free parking Uniform provided Opportunities for career growth and professional development The opportunity to work for a world-renowned Relais & Châteaux property If you enjoy working with people, thrive in a team environment, and take pride in creating exceptional guest experiences, we'd love to hear from you.
Your Responsibilities:
Provide food and beverage service to guests in a professional and attentive manner Organize and manage your assigned section throughout service Take guest orders while anticipating their preferences and needs Prepare bills and process payments accurately Learn the menu thoroughly and confidently explain dishes and beverages to guests Deliver exact, efficient, and attentive service Promote and recommend the Chef's specialties and featured menu items Knowledge of wines, cocktails, scotch and spirits, an asset Passionate about the restaurant industry Enjoy working in a team Excellent professional presentation Bilingual French/English required — C1 level English (essential, as approximately half of our clientele is English-speaking; English will be used both verbally and in writing every day). Knowledge of the system Maître D is an asset 2 to 5 years experience is an asset