Education: Exprience: Education Secondary (high) school graduation certificate Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Health benefits Dental plan Disability benefits Financial benefits Life insurance Other advantages Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Saisonnier Langue de travail: Anglais ou Franais Heures de travail: 30 to 40 hours per week