Education: Exprience: Education Secondary (high) school graduation certificate Work setting Catering firm Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Attention to detail Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Olds)
🏢 RC Eats
📍 Olds