Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Do you have experience working in this field? Government programs Recognized employer Experience 1 year to less than 2 years Support for youths Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 cook (High Level)
🏢 DQ High Level
📍 High Level
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