Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Inspect sites or facilities to ensure safety and cleanliness standards Arrange for maintenance and repair work Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge MS Office Cuisine specialties Italian cuisine Work conditions and physical capabilities Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Excellent oral communication Excellent written communication Ability to multitask Leadership Employment terms options Evening Experience 3 years to less than 5 years Employment terms options Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 assistant manager - food services (Vancouver)
🏢 Casereccio Foods
📍 Vancouver