04 Aug
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Fernie Cattle Company Steak House
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Fernie
04 Aug
Fernie Cattle Company Steak House
Fernie
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Manage kitchen operations Serve customers at counters or buffet tables Portion and wrap foods Prepare, heat and finish straightforward food items Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning On call Day Weekend Health benefits Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 45 hours per week
📌 cook (Fernie)
🏢 Fernie Cattle Company Steak House
📍 Fernie