Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 70 hours bi-weekly Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Wet/damp Odours Hot Work setting Restaurant Relocation costs covered by employer Ranks of chefs Chef Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Leading/instructing individuals Supervision 11-15 people Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Thai Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Night To be determined Day Weekend Health benefits Health care plan Other benefits Free parking available Other benefits

📌 chef (Toronto)
🏢 EAT BKK THAI KITCHEN
📍 Toronto