Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site setting Noisy Odours Cold/refrigerated Wet/damp Outdoors Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to can, bag, box or otherwise package fish and seafood products Weigh fish or shellfish,
record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Experience 1 to less than 7 months Employment terms options Early morning Evening Morning Night Day Weekend Overtime available Other benefits On-site housing options Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 80 hours per week