Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Exprience: Education Other trades certificate or diploma or equivalent experience Work site workplace Odours Hot Non-smoking Work setting Restaurant Ranks of chefs Pastry chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Turkish Halal Food specialties Bakery goods and desserts Transportation/travel information Public transportation is available Work conditions and physical capabilities Physically demanding Attention to detail Combination of sitting, standing, walking Bending, crouching, kneeling Own tools/equipment Internet access Cellular phone Personal suitability Organized Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Experience 3 years to less than 5 years Employment terms options On call Day Weekend Financial benefits Gratuities Other benefits Free parking available Other benefits

📌 pastry chef (Mississauga)
🏢 Istanbul doner house
📍 Mississauga