Education: Exprience: Education No degree, certificate or diploma Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Overtime required Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 30 to 40 hours per week
📌 butcher - retail or wholesale (Montreal)
🏢 VIANDES SELECTO
📍 Montreal
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