Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work setting Relocation costs not covered by employer Willing to relocate Tasks Repair, build and modify prosthetic or orthotic appliances or footwear Supervise and direct activities of other medical technologists or technicians Plan menus and diet for individuals or groups under direction of dietition or nutritionist Assist in supervising personnel who prepare and serve food Bill third party insurers Help patients complete menus Maintain inventories of medications and prescription records of pharmaceutical products Assist dietitians with research in food,
nutrition and food service systems Clean and restore ocular prostheses Interpret physician''s specification Advise patients on loss of depth perception Supervision 3-4 people Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Fast-paced environment Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Ability to distinguish between colours Work under pressure Physically demanding Personal suitability Accurate Client focus Dependability Effective interpersonal skills Excellent oral communication Excellent written communication Interpersonal awareness Judgement Organized Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Morning Day Weekend