04 Aug
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Zapoteca Mexican Grill & Seafood
|
White Rock
04 Aug
Zapoteca Mexican Grill & Seafood
White Rock
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience 2 years to less than 3 years Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 line cook (White Rock)
🏢 Zapoteca Mexican Grill & Seafood
📍 White Rock