Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Work site environment Noisy Odours Hot Work setting Restaurant Catering firm Bistro Caf Bakery Tasks Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cook Red Seal Certificate Food Safety Certificate Cuisine specialties French German cuisine Greek Hungarian Italian cuisine European Portuguese Spanish Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat,



poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Chocolate Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Experience 3 years to less than 5 years Employment terms options Night Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial advantages Gratuities Life insurance Long term benefits Long-term care insurance Other benefits Free parking available Other benefits Parking available Travel insurance Variable or compressed work week

📌 chef pâtissier (St. John's)
🏢 Manna European Bakery & Deli
📍 St. John's