Education: Exprience: Education Secondary (high) school graduation certificate Work setting Hospitality industry Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Work under pressure Personal suitability Client focus Initiative Team player Time management Screening questions Are you available for shift or on-call work? Experience 1 year to less than 2 years Employment terms options Shift Flexible hours On call Day Weekend Overtime required Overtime available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

📌 cook (Nanaimo)
🏢 Milano's Ristorante
📍 Nanaimo